Guava Wood Smoking Chunks | Per Box

Guava Wood Smoking Chunks – The Tropical Secret to Smoked Perfection

Heighten your smoking experience with our Guava Wood Smoking Chunks, the ultimate choice for Cape Town’s Smoking community. Whether you’re a weekend braai master or a pro chef coooking up delectable dishes, our premium guava wood chunks deliver a light, fruity flavour that enhances your smoked meats to perfection.

What Makes Guava Wood Special?

Guava wood is prized for its ability to add a delicate, tropical sweetness to your food. Its mild smoke complements a variety of meats, including beef, fish, chicken, pork, and lamb, making it a favourite among both home cooks and professional chefs.

Here’s why our Guava Wood Smoking Chunks are a must-have:

• Delicate Fruity Flavour: Adds a subtle sweetness that enhances your dishes without overpowering them too much.

• Locally Sourced and Crafted: Proudly sourced and boxed locally in South Africa, ensuring availability and quality.

• Perfectly Sized Chunks: Each box holds approximately 14 chunks (1 - 1.5KG), fantastic for consistent smoke.

• Versatile and Eco-Friendly: Made from sustainably pruned wood it is suitable for home smokers, braais, and restaurant kitchens.

Perfect Pairings for Guava Wood

Guava wood’s light, fruity flavour complements a wide array of meats, making it a versatile choice for smoking. Here’s how to make the most of it:

• Beef: Infuses a subtle sweetness that balances the rich flavour of beef, perfect for both brisket or ribs.

• Fish: Enhances the natural freshness of fish, ideal for hake, salmon or snoek.

• Chicken: The fruity smoke complements poultry well, making it a hit for whole chickens, breasts or wings.

• Pork: Works brilliantly for ribs, pulled pork, or chops, adding a touch of sweetness.

• Lamb: Enhances the natural richness of lamb, ideal for chops or racks.

For an extra layer of flavour, pair guava wood with a tropical-inspired marinade or honey glaze. The combination of guava smoke and a tangy pineapple glaze, for example, can take your dish to the next level.

How to Use Guava Wood Smoking Chunks

Using our Guava Wood Smoking Chunks is effective and very easy. Follow these steps to get the best results:

1. Prepare Your Smoker or Braai:
   Preheat your smoker or braai to a temperature of 107-121°C (225-250°F), ideal for low and slow smoking.

2. Preheat the Wood Chunks:
   Insert the chunks on top of the firebox or next to the coals to preheat them. This ensures clean, blue smoke without the need for soaking.

3. Add the Chunks to the Fire:
   Once preheated, include the chunks in the firebox or directly on top of the hot coals. This method ensures consistent smoke production and avoids rancid smoke.

4. Monitor and Add Chunks as Needed:
   Chuck in a wood chunk every 30-45 minutes to maintain a steady flow of smoke. This allows you to control the intensity of the smoke based on your pown preference.

5. Start Smoking:
   Once the chunks start to smoke, add in your meat and let the guava wood work its charm. The sweet, fruity smoke will infuse your meat with a delicate flavour, enhancing its natural taste.

Why Choose Locally Sourced Guava Wood?

At Mother City Firewood, we’re delighted to offer a product that’s not only prmium quality but also locally sourced and manufactured. By choosing our Guava Wood Smoking Chunks, you’re assisting South African businesses while enjoying a product that’s been crafted with utmost care.

Our guava wood is meticulously seasoned to ensure it’s ready for smoking. Seasoning means drying the wood to reduce its moisture content, which improves its burn efficiency and flavour release. This process ensures that every chunk offers consistent, high-quality smoke.

The Benefits of Smoking with Guava Wood

• Subtle Fruity Flavour: Unlike stronger woods, guava wood won’t overpower your food, making it ideal for those who prefer unique nuanced flavours.

• Aromatic Smoke: The sweet, tropical aroma of guava wood adds an extra layer of satisfaction to your overall smoking experience.

• Sustainable Choice: Guava wood is primarily a byproduct of pruning or tree maintenance, making it an eco-friendly selection for smoking enthusiasts.

Tips for Smoking with Guava Wood

To get the very best results from your Guava Wood Smoking Chunks, keep these tips in mind:

• Pair with Complementary Wood Types: For a more complex flavour profile, try mixing guava wood with other fruit woods like apple or apricot.

• Control the level of Smoke: Avoid over-smoking your meats by using a moderate amount of wood to maintain a steady temperature.

• Experiment with Recipes: Guava wood’s versatility makes it perfect for testing with different meats, marinades, and flavour-filled rubs.

What’s in the Box?

Each box of our Guava Wood Smoking Chunks includes approximately 14 chunks, weighing between 1 - 1.5KG. The chunks are split to the expertly size for use in most smokers and most kettle braais, ensuring you get the smoke consistency and flavour needed every time around.

Transform Your Smoking Efforts with Guava Wood

Whether you’re smoking a beef brisket, making stringy pulled pork, preparing succulent lamb chops, or grilling freshly caught fish, our Guava Wood Smoking Chunks will help you create dishes that are bursting with flavour. The sweet, tropical smoke is the perfect way to add a gourmet touch to your cooking experience, making every meal one for the history books.

Ready to enjoy something different? Try our Guava Wood Smoking Chunks today and discover why this premium wood is a winner for any Smoking enthusiast around Cape Town.

Order now and experience the sweet, fruity flavour of guava wood – It’s a flavour journey you won’t forget!

Backed and Supplied by a trusted Guava wood supplier.
Each box contains premium quality Guava wood smoking chunks.
Orders include one or more boxes, based on the selected quantity.
Payment options: EFT, Yoco, or Paystack are accepted.
For more details, visit our delivery page.

National shipping available on request.

Order your Guava wood Smoking boxes online today, don't miss out!